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Organisation

In order to monitor and boost progress the five parties to the Agreement have established a consultation structure in which an supervisory committee, a Steering Group and a Working group play a role.

As the name of the Agreement indicates, the emphasis is on the actual improvement of the range of products when it comes to salt, saturated fat and calories (sugar, fat). Businesses will work to achieve this. In addition, the Scientific Advisory Committee will assess the ambition level of the working agreements.

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